Thursday, June 28, 2012

Red Potatoes,Green Beans and Ham ***

This is obviously nothing special, but we all really liked it.  Next time, though, I would make the ham pieces a little larger than bite-sized.  I used more than 2 cups of ham and about 20 oz of frozen green beans.  I also used an entire box of the chicken broth.  My kids loved it.  Hubby and I added a little Tony Chachere's Cajun seasoning to ours. 

Photo courtesy of Food.com

RED POTATOES, GREEN BEANS, AND HAM (SLOW COOKER)
(luckymommyto2boys ~ Amy ~ via Food.com)

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
1 -2 can vegetable broth or 1 -2 can chicken broth
salt and pepper

Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove  in a Dutch oven, you may need more broth, but since the crockpot makes broth as it cooks, you shouldn't need any more.  Use your own judgment on the amount of broth.

No comments: